We love bread’s soft, fluffy texture, but it’s gotten a bad rap lately for being a not-so-healthy source of energy. Carb lovers like me don’t have to give up hope, though, because a food scientist in ...

SINGAPORE — “For the past 10 years, bread has been under attack.” Professor Zhou Weibiao, a food scientist at the National University of Singapore, isn’t wrong. According to current nutritional ...

Move aside, sourdough. There’s now a new, healthier, diabetic-friendly option — purple bread. Because white bread is rapidly digestible, it can spike and crash blood-sugar levels. So professor Zhou ...

The bread is made by taking the anthocyanins from black rice and infusing them in white bread First there were purple and blue-violet potatoes, and now there's purple bread. Packed with fiber and ...

White bread has a seriously bad reputation. While its whole wheat counterpart is lauded for being rich in fiber and protein, plain ol' white loaves are criticized for spiking blood sugar levels and ...

SINGAPORE — “For the past 10 years, bread has been under attack.” Professor Zhou Weibiao, a food scientist at the National University of Singapore, isn’t wrong. According to current nutritional ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SINGAPORE — “For the past 10 years, bread ...

It sounds like the answer to your prayers: A product that tastes like the white bread of your youth, but is actually, miraculously, good for you. That’s the narrative around purple bread, the creation ...

While the pictured sourdough is colored by sweet potato, Zhou Weibiao's purple bread is tinted by Anthocynanin, a natural pigment found in eggplants. Shutterstock Move aside, sourdough. There’s now a ...

It sounds like the answer to your prayers: A product that tastes like the white bread of your youth, but is actually, miraculously, good for you. That’s the narrative around purple bread, the creation ...