Results showed that all gases including CO 2, argon and helium caused some level of aversion, with CO 2 stunning showing the highest incident. Loss of posture was approximately twice as long for pigs ...

Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...

In 2018, the African swine fever swept through China. It resulted in the loss of approximately 10 million pigs, leading to a ...

In the dead of winter, when seaside taverns are closed and the cold wind beats mercilessly against the deserted beaches, islanders slaughter their pigs. Pig-slaughtering is still an important annual ...