What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...

This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

In this #shorts video, learn how to make a pie crust from scratch. This homemade pie crust recipe is awesome, super flaky, ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

We have a major crush on most sweets, but none steals our heart quite as much as flaky, extravagant, nostalgic pie. Baker extraordinaire and PureWow recipes editor Erin Jeanne McDowell shares our ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...