The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Sure, you could outsource the baking this year and purchase a pre-made pie or start with a store-bought pie crust for the holidays. And many of us do, including several members of the Allrecipes team.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard, and the delicious, messy affair of ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...