From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

To make the phyllo dough triangles with broccoli and ricotta, start with the vegetables: wash the broccoli and separate the florets from the central stem (1), place the broccoli in a pot of boiling ...

Vegan crispy stuffed phyllo rolls are golden, flaky pastries filled with seasoned vegetables or plant-based cheese alternatives. These oven-baked rolls have a crunchy texture and are perfect as ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...