Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

5 slices of a country-style bread, thinly sliced and toasted Heat butter in a skillet until foam subsides. Add morels and cook, stirring 6-8 minutes. Sprinkle in the flour and cook, stirring for 1 ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fans of morels, take note. These elusive mushrooms are hard to find and their season is fleeting, but one lucky recipe writer has ...