Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

You’ve probably seen miso paste used as an ingredient in everything from classic miso soup to desserts, like miso caramel cardamom thumbprints. As an avid cook, it’s one of my favorite staples. It ...

In recent years, miso, or fermented soybean paste, has become a rather common pantry staple, used to bring saltiness, earthiness, and funkiness to whatever it touches, whether soups, dressings, sauces ...

You’re out of soy sauce, it’s okay! Several pantry staples like tamari, coconut aminos, and fish sauce can replace soy sauce with similar salty, umami-rich flavors, often at a 1:1 ratio. Less ...