Mussels are likely the sort of thing that you’d order at an old school French restaurant, but would never pick up at the store. (Maybe one time you saw a recipe asking you to “remove their beards” and ...

Mussels are one of those sexy, evocative dishes that seems best executed by a fancy-pants chef at a corner bistro, but a big bowl of the bivalves is one of the most weeknight-friendly meals you can ...

And, she said, "you have to make sure you use the right spices, not too many, or they will be blah.'' The worst mussel experience she could think of, is getting a bad one. Rowe has ordered mussels in ...

This easy-to-prepare, delicious dinner takes only minutes to cook. Figure about 2 pounds mussels per person. Store the mussels in the refrigerator. The commercially raised mussels available today are ...

A reservation for Erin French's 40-seat restaurant in Maine is harder to snag than the attention of a waiter in the weeds, but you can make the chef's simple and sexy mussels at home. The recipe is ...

Blue mussels (Mytilus edulis) spend their days being buffeted by crashing waves. They manage to stay tethered to the rocks or their fellow mussels thanks to a highly effective underwater glue they ...

Flowing over nutrient-rich limestone rock that fueled a diverse assemblage of species, Abrams Creek was once one of the most productive streams in Great Smoky Mountains National Park. That changed in ...