Make the ganache: Start by heating your cream or milk until it's just steaming. When ready, pour it over the two ounces of ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

We all have moments when we just need to sit down, decompress, and enjoy some kind of small, comforting pleasure. It doesn't have to be much. It might be a favorite song, or an opportunity to ...

An Easter Lamb Cake Recipe handed down for generations that is an Easter tradition. This Easter dessert is adorable and delicious. Easter time is just full of cuteness. You’ve got the adorable plush ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Some home bakers say they enjoy expressing the city’s sweet tradition in a different way, while others see it as an ...