cobb salad with lobster on plate - Julianne De Witt/Food Republic Some salads are so well known they go by a first name basis. The Cobb salad is a prime example, providing a reliable foundation of ...

As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...

Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...

For more than a century, readers took to the Confidential Chat column to share recipes. Sheryl Julian recreated some of the best. Confidential Chat was one of the most popular columns that ever ran in ...

NEW YORK (WLNY) -- Chef Philippe Bertineau of the French restaurant 'Benoit' in Midtown visited The Couch to show us how to serve up a great summer treat. Preparation: Lobster Steam or boil for 6 ...

We’ve flipped the thermostat over from Heat to Cool, and that means dinner salads are going to show up regularly on the menu. And since potato salad and lobster in absolutely any form are two of my ...

These lobster-topped little cakes are perfect for a tea in the garden. The recipe is lightly adapted from Mark Gaier and Clark Frasier, chefs/owners of M.C. Perkins Cove in Ogunquit, Maine. Make ...