This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois à la ...

While I love a good salad, fresh garden lettuces can do a whole lot more, serving as wraps and garnishes and as an integral part of burgers and sandwiches. But perhaps the most delicious and ...

Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other vegetables such as peas and courgettes. This is a light soup suitable for warm weather. Peas and ...

We may hanker after exotic salads from southern Europe, but for flavour and sheer spring pleasure little beats those soft 'butterhead’ lettuces still grown in British market gardens. Their pale and ...

This is a delicious soup to serve at any time of the year. We use a combination of Cos and Iceberg lettuce for texture reasons, but it could be made only with iceberg lettuce if preferred. Fry the ...

While I love a good salad, fresh garden lettuces can do a whole lot more, serving as wraps and garnishes and as an integral part of burgers and sandwiches. But perhaps the most delicious and ...

Did you know that the French prepare lettuce in ways quite particular to their culture? Mais oui, they cook their lettuce! They braise it. They grill it. They put it in soup. Of course, being French, ...

This is a wonderful way to use up the outer leaves and ribs of lettuce that might not make it into a salad. It is also very adaptable – use whatever salad leaves and herbs you have to hand. It is ...