From sandwich loaves to French baguettes, put leftover bread to good use with these creative and delicious recipes. The secret to storing extra bread in the freezer is to prevent ice crystals from ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Butter an 8-inch-by-8-inch baking pan. Preheat the oven to 350 degrees. In a small bowl, combine the dried cherries with 2 tablespoons rum. Set aside to let cherries soak in the rum. In a large mixing ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

This Dutch oven bread pudding, made with bread and raisins soaked in custard and smothered in caramel sauce is a cozy Dutch oven dessert recipe that's perfect for enjoying around the campfire. Bread ...

People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...