Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for our guest chefs. For the past five years, Fateem Khaled Errahmoon and her large ...

Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. It is regarded as the national dish of Lebanon and there are as many ways to prepare and serve kibbe as ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...

It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which makes for a fresh and elegant cocktail party appetiser. Kibbeh can be rolled into balls that are perfect ...