Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Pizza is a takeout staple. Everyone has their favorite style and a trusty local joint that they think makes it the "best." But, it turns out that pizzas are easier to make at home than you may think.

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday night combo. Except first, you need to nail that crust, which is pretty much the part where most ...