There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

These tips will help you make grits that make Grandma proud. As all good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

SAVANNAH, Ga. (WTOC) - We’re on our final day of our Thanksgiving cooking series, you’ve seen several members of the WTOC team stop by our Morning Break kitchen to share their favorite holiday recipes ...