Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Southern-style fried chicken is a true labor of love. Follow our advice for the crispiest, juiciest fried chicken you've ever made. From the brining to the dredging to the frying, Southern-style fried ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Some folks hold that there is a shared trait among Southerners that we can turn just about anything into a good reason for a party. Today we want to focus on a bonafide reason to throwdown – Father’s ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Fried chicken may seem simple. However, those who've made it know how deceptively difficult it can be to create a quality meal with great flavor, crispy texture, and even cooking. Although many spend ...