The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

Make egg salad in half the time. Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large batches of egg salad. Once ...

Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site called Eat Something Sexy? It’s hard to sell egg salad as sexy. That’s why ...

These healthy breakfast recipes, from creamy smoothies to satisfying sandwiches, are packed with veggies and ready in 15 ...