Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...

Do you ever get stuck in a dinner rut? It’s happened to us more times than we can count, and while it’s tempting to fall back on frozen pizza when we’re uninspired, sometimes it’s better to just flip ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Seafood can be a real lifesaver on busy days because it cooks fast and works well with quick seasonings or simple pantry ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

LITTLE ROCK, Ark. (KATV) — Matt Bell with South on Main demonstrates a vegetarian dish for What's for Dinner. His recipe includes charred broccoli, roasted chickpeas, grits, peas, onion, and tahini.