We’ve long associated grits as part of our country breakfast south of the Mason Dixon line, or in classic southern dishes like shrimp and grits. But grits have become so much more than that, and you ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...

Want to start your day off with a little kick? These ooey, gooey, cheesy green chili grits will satisfy anytime. Creamy grits are blended with cheese and get a kick from green chili peppers, green ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Festival features several contests including grits eating, rolling in the grits. April 13, 2013— -- intro: The World Grits Festival kicks off this weekend in St. George, S.C. The festival ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...