Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

Blackened Skirt Steak with Crispy Blue Cheese Grit Cakes: 'This recipe is easy if all the components are prepared ahead, but the grit cakes, in particular, should be started a day before you plan to ...

TYLER, Texas (KLTV) - This dish makes good use of what’s available in the farmers market during the summer, and is great for brunch or dinner. You may just find that grit cakes are your new go-to for ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Oct. 19—Long before foodies began pigging out on prosciutto, the buttery ham that has become the darling of culinary aficionados, America had country ham. Here in the South, we turned our noses up at ...