Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

It's time to say non merci to cuisses de grenouille. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

BRADENTON, Fla. — If you did not grow up near a swamp, then this delicacy might be something you’ve never experienced, but there’s a place in Bradenton serving up a taste of Old Florida. And after a ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Millions of wild frogs are killed and exported to the EU each year, but experts say there is little transparency around the trade, leading to inhumane practices and population declines of ...

Catch and cook frog legs! Learn our spicy recipe for a delicious amphibian feast. Donald Trump's remarks about Putin leave Russian state TV stunned Simon Cowell Stops ‘AGT' Audition, Asks ...