With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

In recent years, there has been an increasing trend of consuming exotic animals and meat around the globe. While the allure of trying something new and unique is undeniable, it’s essential to ...

Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up ...

Suffice it to say, there are a lot of companies working toward—and money being invested in—making cruelty-free but biologically identical chicken, pork, beef, and seafood products for popular ...