I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Laced with spices and fortifying aromats, Saba Alemayoh shares her recipes for a traditional Ethiopian spread. The foundations of Ethiopian food are onion, garlic and Ethiopian chilli (also known as ...

But I have to admit, Ethiopian food can take a while to make. And before you start, you may have to make a couple of essentials that all Ethiopians keep in their kitchens. Still, the magical melange ...

With Enebla, author Luladey Moges turned unexpected downtime into the realization of a long-held dream You can save this article by registering for free here. Or sign-in if you have an account.

If you want to try something new, here's a recipe with international flavor! Chef T. Mamo from Abol Ethiopian Restaurant shares her traditional Ethiopian recipe with 5 simple steps. 1. Get the sauté ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...