It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

My Southern fried catfish is so juicy and flaky. It’s the season to perfection, then toss it into a pool of buttermilk, ...

The satisfying crunch of deep-fried food is a rare indulgence for anyone trying to cut fat and calories. And with good reason. Though a golden, crisp fried catfish fillet served with fresh corn on the ...

MOBILE, Ala. (WALA) - Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

You can't have a conversation about Southern cooking without mentioning catfish. Whether it's Cornmeal Crusted Catfish, Catfish Nuggets, or traditional Fried Catfish, this meaty fish cooks up moist ...