Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes to ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

Olivia Rubio does the hard, tedious work of extracting crab meat on Hooper's Island on Maryland's Eastern Shore. Hooper's Island is part of chain of three sparsely populated islands in the Chesapeake ...