Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Add Yahoo as a preferred source to see more of our stories on Google. All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking ...

There is something deeply comforting about a balm made the old fashioned way. This tallow and honey balm is a simple, ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.