Does cooking always have to be an embodied action? A machine created by a group of designers, programmers, and chefs explores how "Collaborative Cooking" can be achieved by a group people that never ...

The machines are sleek, self-cleaning, odorless, grease-free and are made to withstand daily use for 10-15 years. RoboSousChef's smaller model, which fits within the same sized space as a dishwasher ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

Never say that nagging never accomplished anything — apparently, one enterprising wife managed to nag her husband into creating a smart robotic chef. At the sixth annual China International Technology ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...