I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

You probably already know that there's a difference between dried beans and canned beans, but the prospect of cooking beans ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in mind when making one.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Rinsing canned beans has two main benefits: reducing sodium and improving flavor. Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the ...

Thoroughly wash dry beans in cool water; remove damaged beans and foreign material. Traditional soaking method: To one pound of dry beans add 6 cups cold water in a pot large enough to allow beans to ...