There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

Tinolang Tahong is a comforting Filipino dish featuring mussels cooked in a fragrant ginger broth. Easy, healthy, and perfect ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

A lot of us have instant pots but are we really using them? America’s Test Kitchen says it's a great way to cook everything from vegetables to seafood. Hannah Crowley, Executive Editor of ATK Reviews, ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. By Tanya Sichynsky Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there ...