This delicious recipe has a small soft crust that perfectly encapsulates the tangy lemon filling. It is topped with a soft marshmallow meringue. It is really important not to make this in a cooker ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

Cold, bright and lemony summer desserts are always refreshing enough to combat the syrupy heat of the season. Fortunately, this lemon pudding ticks off every box. Real lemon juice and lemon zest bring ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter When I was in ...