His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types available in the United States alone, it's never been easier to enjoy fish.

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...