Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

Scientists don’t know the limits of chemical space—the collection of all possible molecules—but a new analysis concludes chemists have discovered new compounds in that space at an exponential rate ...

When you walk by someone smoking cannabis, the smell is unmistakable. The compounds that produce the potent smell of weed fall under the same class of compounds that produce the citrusy smell of ...

Cancer remains a formidable global health challenge, characterized by the uncontrolled growth and spread of abnormal cells, leading to millions of deaths annually. Traditional treatment modalities ...

Elements and Compounds: Understanding elements and compounds is basic knowledge to study chemistry. Elements are the basic building blocks of matter, while compounds are substances formed when two or ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

Catalysis: They are essential in catalysis, particularly in processes like hydrogenation, hydroformylation, and polymerisation. For example, Ziegler-Natta catalysts, which are organometallic compounds ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...