Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Vicky Wasik Perhaps it's sizzling outside and you can only muster the energy to turn ...

Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps it's sizzling outside and you can only muster the energy to turn on the ...

Enjoy the refreshing flavors of Gazpacho Andaluz, a traditional cold Spanish soup made with fresh tomatoes, peppers, ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...

Cold soup isn't always vichyssoise or gazpacho, and during the hot weather we've had this summer, I've been experimenting with other cold soups. Served with a pasta salad and some deviled eggs, cold ...

Nancy Hadler of Frohna, Missouri, suggested a column on gazpacho as she has been enjoying some this summer. Summer weather is hot and humid and if you combine that with a bounty of fresh vegetables, ...

Gazpacho is a cold soup, originally from Spain, and is the perfect antidote to these hellacious summer days. There are so many variations on gazpacho (chunky or pureed, spicy or mild) but they’re all ...

I can’t remember not loving soup. Maybe it was my finicky appetite, or my nervous stomach when I was young, but soup has always been my favorite comfort meal. So when I was introduced to gazpacho for ...