Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are roasted and ground, allowing a ...

Applied Food Sciences Inc. has obtained a US patent on its technology that allows roasted coffee to retain its full suite of polyphenols. The technology is a two-step process in which the polyphenolic ...

Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...

Flavourtech’s integrated extraction system (IES) has assisted coffee manufacturers to produce various premium coffee products on one continuous, automated processing line. The IES was developed by ...