Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

In cooking, sometimes simple is the most satisfying. One of my favorite examples? The combo of lemon, garlic, and butter. The almost sweet acidity of the lemon pairs perfectly with the toasty and ...

Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Imagine a one-pot shrimp pasta dish: a cross between a garlicky scampi and a zippy, lemony piccata, with a little bit of creamy sauce tossed in for good measure. That’s what we envisioned when we ...