What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...

I’m that person who orders the soup and salad combo at restaurants. Soup is also great to make at home and bring to work for a comforting, warm lunch. A few days ago we pulled out our go-to recipe for ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, creamy New England-style bowls.

White wine and whole topneck clams provide the sophisticated flavor in Walnut Creek Yacht Club‘s New England-style clam chowder, which has been on the menu since the downtown Walnut Creek restaurant ...