Pulse the ingredients for these chickpea cakes just enough to blend together but stay slightly chunky for crispier cakes. If you don’t have a food processor, you can also mash them roughly with a fork ...

2 portionsChickpea Cakes15.5 oz Chickpeas Canned/Dried (1 Can)1/2 oz. Red Onion, Diced1/2 oz. Poblano Pepper, Diced1/2 Bunch Cilantro, Chopped (reserve some for garnish)1 t. Chili Powder1 t. Cumin ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

For those of us not working (or discoing) at the car wash, dining there seems to be a pretty decent option. A recent trip to Karma Carwash, left us in a sublime zen state. While our car was being ...

Chickpea Quinoa Cakes With Pumpkin Seed Salsa. (Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post) What’s in your cooking repertoire? Do you have one? When ...

What’s in your cooking repertoire? Do you have one? When colleagues Becky Krystal, Aaron Hutcherson and I talked to host Cristina Quinn for the third season of her Post podcast, “Try This,” the ...

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CONCORD, N.H. – Much as I love falafel, I almost never make it. That’s because most recipes for these spicy patties made from pureed chickpeas usually call for starting with dry beans soaked overnight ...

1) Heat a large skillet and add 2 tablespoons of olive oil, followed by the onion. Saute for 5 minutes, until soft, then add the garlic, jalapeno, coriander, cumin, mint, turmeric, and cayenne, and ...