A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

Pineapple contains the digestive enzyme bromelain, which aids in breaking down protein in the gut so it can be put to use. And pineapple delivers vitamin C, which plays a role in collagen synthesis—a ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

American Indian tribes of the Pacific Northwest have used the wooden plank to flavor foods since ancient times. Plank cooking imparts a smoky flavor to salmon cooked over an open fire. But planks can ...

To grill, soak cedar grilling plank, covered in water, for two hours, keeping it immersed. Prepare grill for direct-heat cooking over medium-hot coals, or medium-high heat for gas grill. Open vents on ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...