People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study. This study focused ...

Research shows that eating a plant-based diet may offer protective benefits for heart health and prevention against certain ...

Inhibitory effect escalating concentration of A. herba-alba extract on cell viability of various colon cancer cell lines after (A) 24 h and (B) 48 h of incubation. Scientists from the University of ...

With bowel cancer diagnoses rising among people under 50, researchers are urging the public to increase fibre intake and adopt healthier eating habits to reduce the risk of gastrointestinal cancers.

New evidence highlights how diet quality, not just plant-based eating, can influence breast cancer risk, particularly in postmenopausal women and those with lower BMI. Study: The association between ...