Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Discover Newport brought us Executive Chef Nicholas Violette of La Forge Casino Restaurant to show us how to make their Lump Crab Cakes with Cajun Remoulade. Mix all ingredients, adding crabmeat last ...

Heat buttter in a saute pan over medium/high heat. Add onions, red bell peppers and green onions. Cook until tender, then remove from the pan and cool completely. In a large bowl, combine salt, ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Seattle — If you've been trying to find some Cajun food in the South Sound, look no further! Jeremy Pousson was born and raised in southwest Louisiana and now cooks at the Nisqually Red Wind Casino.

There’s not much cake-like about a crab cake. Without leavening, sweeteners or a birthday candle, it’s not really a cake but a pan-fried patty made with naturally sweet crabmeat tossed with a few ...