Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think. In ...

Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...

The best ones shaped picture-perfect loaves. The best proofing basket is the Bulka Round Waffle Banneton. It allows the dough to fully relax while still keeping its round shape. Proofing baskets are ...

There are a number of bread recipes that suggest proofing your dough in a banneton (or brotform). A banneton is a type of basket, usually wicker, used to help shape the dough and give it structure as ...