Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket, either in its distinctive flat-head form at Yuno’s Farm, or loose-leafed at ...

The best pear recipes for breakfast, dinner and dessert are right this way! Fall brings an abundance of pears—from Asian and Anjou, to Bosc, Bartlett and Comice pears—so we've rounded up 55 ways to ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

Combine pear nectar or juice, sugar and butter. Add pears, pecans and cornstarch. Place one piecrust in a 9-inch pie pan and fill with mixture. Slice second piecrust into eight, 1/2-inch wide strips ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Pears and cheese are a natural combination, but few chefs are willing to keep things that simple. Tocqueville’s Marco Moreira amplifies the delicate sweetness of the Bosc, a variety he likes for its ...

1. In a small bowl, whisk together the mustard, salt and several grinds of pepper. Whisk in 1 tablespoon of fresh lemon juice. Whisk in oil in a thin stream until the dressing is blended. (Dressing ...

Pears may not get as much attention as apples, but they’re still one of fall’s most treasured fruits. They can be enjoyed raw as a snack and pair beautifully with a variety of cheeses and nuts — or ...