Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...