Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think. In ...

With the Bandslätting basket in hand, every loaf has a better shape, a crisper crust, and a gorgeous pattern that makes all ...