Breading slices of avocado and pan-frying them gives you an incredible textural mouthful: first crispy breading (crushed Cool Ranch Doritos, in this case), then hot, creamy avocado. Do try it, even if ...

Ali Rosen's crab tacos "hit all the notes" needed for a stand-out Super Bowl dish. "Meatiness from the crab, spice from the sriracha, crunch from the taco shell and carrots, acidity from the lemons, ...

Before you throw away those broken tortilla chips at the bottom of the bag, consider this tip from Andy Pyle, executive chef at Providence's Xaco Taco. He uses them to make a crunchy coating for the ...

"It's as easy as stirring ingredients in a bowl, yet it packs a spicy, crunchy, and creamy flavorful punch!" says the author of the new '15 Minute Meals' cookbook Sabrina Weiss is the Editorial ...

Whitney Cash from Tacos 4 Life made Fresh Avocado Salsa and Homemade Taco Seasoning. (see recipes below) Tacos 4 Life has a mission to help end childhood hunger around the world. For every meal sold ...

In years past, Taco Bell has been named the healthiest fast food joint thanks to its Fresco and Cantina menus and veggie-loaded menu items. If the chain's newest ingredients are any indicator, the ...

NEW ORLEANS — National Daiquiri Day is Sunday, and Chef Kevin Belton has put together the perfect dish to go with any blended ice beverage on a hot New Orleans day. Fish tacos are one of the best ...