For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.

Authenticity is a word that Rogelio Arias doesn’t use lightly. Arias, who owns and manages Super Taco Restaurant, is proud of his heritage, his restaurant and his presentation of the look and taste of ...

One of the art forms in taco-making is preparing and cooking al pastor. The traditional way is to marinate pork with a combination of ingredients, including guajillo chiles, achiote paste, garlic, ...